Chowder

food

Version: 1 (current) | Updated: 12/17/2025, 10:37:33 PM | Created: 12/17/2025, 10:37:33 PM

Extracted from: 01KCQ77KZ7A5QKJ6F8DJBVZ97P

Description

A staple dish at the Try Pots, made from clams or cod, ship biscuit, salted pork, and butter. Symbolizes the all-consuming whaling culture of Nantucket, where even milk tastes of fish.

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